Category Archives: Blog Posts

A Newbie’s Guide to Sourdough

Understanding Sourdough Starter Feeding Ratios: 1:1:1, 1:2:2, 1:3:3

The Truth Behind “Fake” Sourdough Breads in Supermarkets

Managing Your Sourdough Starter: Room Temperature and Refrigerator Methods

Elevate Your Baking with Sophia – Our Bread Flour Sourdough Starter!

Preparing Your Banneton Liner for First Use

The Rubaud Method: Mastering the Art of Mixing High Hydration Sourdough Bread Dough

The Rich History of Sourdough Bread: A Journey Through Time

Discover the rich history of sourdough bread, from its accidental origins in ancient times to [...]

The Best Jars for Holding Your Sourdough Starter: A Celtic Sourdough Guide

Converting Yeast Recipes to Sourdough

Coil Folds Vs Stretch & Folds

What Is Hooch?

Basic Sourdough Loaf Recipe

Why is My Sourdough Bread So Dense? Troubleshooting Tips for Light and Airy Loaves

Embrace Tradition with Colleen: Our Organic Rye Flour Sourdough Starter

Traveling with Your Sourdough Starter

Tips for keeping your sourdough starter happy while you’re on the move.

The Environmental Benefits of Sourdough

Sourdough Stories: Lives Transformed