Rehydrate Your Starter



Welcome to the exciting world of sourdough! Now that you have your dried sourdough starter, I'm sure you’re eager to revive it for baking adventures. You’re in the right place. Follow these friendly instructions to bring your starter back to life:

Step 1: Gather Your Supplies

  • Dried sourdough starter
  • Non-chlorinated water (filtered or bottled water works great)
  • All-purpose flour or whole wheat flour
  • A clean glass jar or container
  • A stirring utensil (spoon or chopstick)

Step 2: Prepare Your Starter

  • Take out your dried sourdough starter from its storage container. Marvel at its dormant state—it’s like magic waiting to happen!
  • Place the dried starter in a clean glass jar or container. It’s like giving it a cozy home to wake up in.

Step 3: Add Water and Flour

  • Measure out equal parts of dried starter, water, and flour. For example, if you have 1 tablespoon of dried starter, add 1 tablespoon of water and 1 tablespoon of flour. Keep the ratios simple—it’s like following a recipe for friendship!
  • Mix everything together until it forms a thick paste. Think of it as giving your starter a big, comforting hug with water and flour.

Step 4: Let It Rest

  • Cover the jar loosely with a clean cloth or plastic wrap. Your starter needs some privacy to do its thing, like a cozy blanket for a good night’s sleep.
  • Leave the jar at room temperature for about 24 hours. This is the magical time when your starter will start to wake up and stretch its sleepy arms.

Step 5: Check for Signs of Life

  • After 24 hours, take a peek at your starter. Look for bubbles forming on the surface—that’s the sign of a happy, active starter!
  • If you see bubbles and notice a slightly sour smell, congratulations! Your sourdough starter is alive and kicking.

Step 6: Feed Your Starter

  • Now that your starter is awake and ready to party, it’s time to give it a good meal. Discard half of the starter and add equal parts of water and flour again.
  • Keep feeding your starter regularly, about once a day, until it’s nice and bubbly. It’s like nurturing a new friendship—regular care and attention will make it stronger and happier.

Step 7: Get Baking!

  • Once your sourdough starter is active and bubbly, it’s time to put it to work. Use it to make delicious bread, pancakes, waffles, and more. The possibilities are endless!
  • Share your sourdough success stories with friends and family. Spread the joy of homemade bread and the magic of sourdough starters far and wide.

Congratulations on reviving your dried sourdough starter! Now go forth and bake with love and friendship. Sláinte, and happy baking! 🍞✨