Freya – Organic Whole Wheat/Rye Flour Dehydrated Sourdough Starter

Awaken the ancient art of baking with our dehydrated sourdough starter, a delightful blend crafted from organic whole wheat and rye flours. This starter is rooted in a cherished old German recipe, passed down through generations, bringing a touch of European tradition straight to your kitchen.

Imagine the rolling hills of Ireland meeting the rustic bakeries of Germany. This starter, with its rich, earthy tones, combines the best of both worlds. The whole wheat offers a robust and hearty flavor, while the rye brings a subtle tanginess, resulting in a sourdough bread that is both flavorful and nourishing.

Our starter is meticulously dehydrated, ensuring it preserves the lively culture of wild yeasts and beneficial bacteria. This makes it incredibly easy to store and even easier to revive. Simply add water and a bit of flour, and watch as it springs back to life, ready to infuse your bread with that distinctive sourdough character.

Perfect for bakers of all levels, this starter invites you to explore the joy of homemade sourdough. Whether you’re a seasoned pro or just starting your baking journey, our dehydrated sourdough starter will be your faithful companion, helping you create loaves that are crusty on the outside, airy on the inside, and rich with a depth of flavor that’s truly unmatched.

Embrace the time-honored tradition of sourdough baking with our organic blend, and let the enchanting fusion of Irish spirit and German craftsmanship inspire your every bake.