Heidi – Organic Spelt Flour Dehydrated Sourdough Starter

Organic Spelt Sourdough Starter

Discover the heart of traditional Irish baking with our organic spelt sourdough starter. Crafted from the finest organic spelt flour, our dehydrated sourdough starter is perfect for those who seek to embrace the wholesome goodness of homemade bread while gently reducing gluten in their diet.

At the Celtic Sourdough Company, we take pride in our heritage and the rich, earthy flavors that come from using time-honored techniques and the purest ingredients. Our spelt sourdough starter is no exception. This starter brings a touch of the Emerald Isle to your kitchen, imbuing each loaf with a unique depth and character that’s reminiscent of the rolling Irish countryside.

Spelt, an ancient grain, is renowned for its nutty flavor and lower gluten content, making it easier to digest than modern wheat varieties. It’s an excellent choice for those who love the art of baking but are mindful of their gluten intake. Our dehydrated starter is convenient and easy to use, allowing bakers of all levels to enjoy the benefits of traditional sourdough with a modern twist.

Simply rehydrate the starter, follow the provided instructions, and soon you’ll be creating loaves with a delightful, slightly tangy flavor and a satisfyingly crisp crust. Whether you’re baking a classic loaf, rustic rolls, or even experimenting with spelt pizza dough, our organic spelt sourdough starter is your faithful companion on a journey to delicious, homemade bread.

Embrace the spirit of Irish hospitality and share the joy of freshly baked sourdough with family and friends. With our starters, every loaf is a taste of tradition, crafted with love and care from our home to yours.

Sláinte!