Isabella – Organic Semola Rimacinata Flour Dehydrated Sourdough Starter

Embrace the time-honored traditions of artisanal baking with our semola sourdough starter, crafted with the finest organic semola rimacinata durum flour, imported directly from the sunlit fields of Italy. This dehydrated sourdough starter captures the essence of the Old World, offering a touch of rustic charm to your kitchen.

Our starter, with its rich heritage and robust character, is perfect for creating both hearty breads and authentic sourdough pastas. Imagine the smell of freshly baked bread wafting through your home, the crust golden and crackling, the crumb soft and flavorful. Or picture a steaming plate of homemade sourdough pasta, the dough silky and perfectly textured, each bite a testament to the artistry of traditional Italian craftsmanship.

The semola rimacinata durum flour, renowned for its superior quality, lends a distinctive flavor and texture that transforms ordinary baking into a culinary adventure. Whether you’re a seasoned baker or just starting on your sourdough journey, our semola rimacinata sourdough starter is your faithful companion, bringing a taste of the Mediterranean to your table with a whisper of the Emerald Isle.

Instructions for reviving the starter are as simple as they come, ensuring that you spend less time fussing and more time enjoying the fruits of your labor. With just a bit of water and a dash of patience, you’ll awaken a lively, bubbling starter ready to bring joy to your baking.

Let the semola rimacinata sourdough starter be the cornerstone of your kitchen, connecting you to generations of bakers who have cherished the art of making bread and pasta by hand. From our family to yours, we wish you many happy, delicious moments shared with loved ones around the table.

Sláinte and buon appetito!