Mario – Organic 00/Pizza Flour Dehydrated Sourdough Starter

Dehydrated Sourdough Starter with Organic 00 Flour from Italy

Awaken the true artisan baker within you with our Dehydrated Sourdough Starter, crafted from the finest organic 00 flour, lovingly imported from the sun-kissed fields of Italy. This starter is your key to baking loaves that would make any Irish cottage kitchen proud and pizzas that transport you straight to the heart of Napoli.

Our sourdough starter begins with organic 00 flour, renowned for its silky texture and superior gluten content, ensuring a perfect rise and a delightful crumb every time. Whether you’re aiming for a rustic farmhouse loaf, a chewy pizza crust, or a golden calzone, this starter is your trusty companion in the kitchen.

Why Choose Our Dehydrated Sourdough Starter?

• Premium Ingredients: Made from the highest quality organic 00 flour, imported directly from Italy.
• Versatile Use: Perfect for baking hearty breads, crafting sourdough pizza crusts, and making delectable calzones.
• Easy to Use: Just add water and watch it come to life, ready to infuse your baked goods with that unmistakable sourdough tang.

Imagine the scent of freshly baked sourdough filling your home, reminiscent of the warm, welcoming kitchens of the Emerald Isle. With a bit of care and a dash of love, this starter will become a cherished part of your baking repertoire, handed down through generations.

Instructions for Revival:

1. Hydrate: Mix the dehydrated starter with warm water and let it sit overnight.
2. Feed: Add organic flour and water, and watch as it bubbles and grows.
3. Bake: Use your revived starter to create everything from traditional Irish soda bread to thin, crispy pizza crusts.

Embrace the magic of sourdough baking with our Dehydrated Sourdough Starter. It’s more than just a baking ingredient; it’s a piece of culinary heritage, bridging the best of Italian tradition with the heartwarming essence of Irish hospitality. Happy baking!