Millie – Organic All-Purpose/Whole Wheat Flour Dehydrated Sourdough Starter

Dehydrated Sourdough Starter: A Taste of Tradition

Awaken the Ancient Craft of Bread Making

Discover the magic of bread making with our Dehydrated Sourdough Starter, a blend steeped in tradition and crafted with care. Perfect for beginners and seasoned bakers alike, this starter brings the heart of the Emerald Isle to your kitchen.

Ingredients:

• 1/3 Organic Whole Wheat Flour: Rich in nutrients and full of robust flavor, this flour adds depth to your loaves.
• 2/3 Organic All-Purpose Flour: Versatile and light, it ensures your bread rises beautifully every time.

Why You’ll Love It:

• Authentic Flavor: Our sourdough starter carries the tangy, hearty taste that’s been cherished for generations.
• Easy to Use: Just add water and watch your starter come to life, ready to bake delicious, homemade sourdough bread.
• Versatile: Perfect for crafting a variety of baked goods, from crusty loaves to tender rolls.

A Nod to Irish Heritage

Imagine the rolling green hills and the warmth of a cozy Irish kitchen as you bake. Our starter, with its roots in time-honored baking traditions, is a tribute to the art of simple, wholesome living.

How to Use:

1. Rehydrate: Mix the dehydrated starter with water and let it sit until bubbly and active.
2. Feed: Stir in equal parts of flour and water to keep your starter happy and healthy.
3. Bake: Use your revived starter in your favorite sourdough recipes for a taste that’s pure magic.

The Journey from Grain to Loaf

Every packet of our Dehydrated Sourdough Starter is a piece of history, connecting you to the age-old practice of bread making. It’s more than just a starter; it’s a story waiting to unfold in your own kitchen.

Bring a touch of Ireland to your home, and let the aroma of freshly baked sourdough bread fill your days with joy. Sláinte!