Hello, dear readers! Today, we’re offering practical advice on traveling with your sourdough starter. Whether you’re planning a weekend getaway or an extended vacation, you don’t have to leave your beloved starter behind. With a few simple steps, you can ensure your sourdough starter stays happy and healthy while you’re on the move. Let’s explore some tips and tricks for traveling with your starter.
- Dehydrating Your Starter:
One of the easiest and most reliable methods for traveling with your sourdough starter is to dehydrate it. This process makes it easy to transport and rehydrate your starter when you reach your destination. Here’s how to do it:
- Spread a Thin Layer: Start by spreading a thin layer of your active starter on a sheet of parchment paper. Use a spatula to spread it evenly, aiming for a thickness of about 1/8 inch.
- Dry Completely: Allow the starter to dry completely at room temperature. This can take anywhere from 24 to 72 hours, depending on the humidity and temperature of your environment. The starter is fully dry when it becomes brittle and easily breaks apart.
- Store in an Airtight Container: Once the starter is dry, break it into small pieces and store it in an airtight container or a resealable plastic bag. Label the container with the date and any relevant information about the starter.
To rehydrate your starter when you arrive at your destination, simply mix equal parts of the dried starter and water by weight. Let it sit for a few hours until it rehydrates and becomes bubbly. You can then resume your regular feeding schedule.
- Traveling with an Active Starter:
If you prefer to keep your starter active while traveling, here are some tips to ensure it stays healthy:
- Transfer to a Smaller Jar: Move a portion of your starter to a smaller, travel-friendly jar. A glass jar with a tight-fitting lid works well. Make sure the jar is clean and dry before transferring the starter.
- Feed Before You Leave: Give your starter a good feeding right before you leave. This will ensure it has enough food to sustain itself during the journey. Use equal parts flour and water by weight to feed the starter.
- Pack with a Cooler or Insulated Bag: To maintain a stable temperature, pack your starter in a cooler or insulated bag. This is especially important if you’re traveling to a location with extreme temperatures. Keeping the starter cool will slow down its fermentation and reduce the need for frequent feedings.
- Check Regularly: If you’re on a longer trip, check your starter regularly and feed it as needed. Depending on the temperature and activity level of your starter, you may need to feed it every 24 to 48 hours.
- Using a Starter Stash:
Another option for traveling is to create a “starter stash” that you can use to revive your starter when you return. Here’s how to do it:
- Create a Stash: Before you leave, take a small portion of your active starter and mix it with enough flour to form a stiff dough. Roll the dough into small balls or flatten it into discs.
- Store in the Freezer: Place the dough balls or discs in a resealable plastic bag and store them in the freezer. Label the bag with the date and any relevant information about the starter.
- Revive When You Return: When you return from your trip, take a dough ball or disc from the freezer and let it thaw at room temperature. Mix it with equal parts flour and water by weight to reactivate the starter. Feed it regularly until it becomes bubbly and active again.
- Leaving Your Starter at Home:
If traveling with your starter isn’t practical, you can leave it at home with some preparation:
- Feed and Refrigerate: Give your starter a good feeding and store it in the refrigerator. The cold temperature will slow down its fermentation, reducing the need for frequent feedings. A well-fed starter can stay in the fridge for up to a week without any issues.
- Enlist a Starter Sitter: If you’re going to be away for an extended period, consider asking a friend or family member to take care of your starter. Provide them with detailed instructions on how to feed and maintain the starter while you’re away.
- Embracing the Adventure:
Traveling with your sourdough starter can be a fun and rewarding experience. It allows you to continue your baking journey no matter where you are and brings a sense of familiarity and comfort to your travels. Embrace the adventure and enjoy the unique opportunities that come with baking sourdough in different environments.
In our next blog post, we’ll explore the benefits of baking with heritage grains and how they can enhance your sourdough experience. Stay tuned for more insights and practical advice from the world of sourdough.